The Zoup! Story
The Zoup! Concept
At Zoup!, we offer hundreds of award-winning soups with 12 always-rotating daily varieties, including soups that are low-fat, vegetarian, dairy-free, spicy and made with gluten-free ingredients - each served with a hunk of freshly baked bread. Our menu also features a distinctive array of made-to-order salads and sandwiches. Customer top picks include Chicken Potpie, Lobster Bisque and Vegetarian Split Pea, but fans can find their own favorites by sampling our soups before they order. In fact, we encourage it!
A Passion for Franchising
As passionate as we are about creating great soup and an outstanding customer experience, we're equally inspired to help people change their lives by becoming entrepreneurs. And, to join our franchise family in achieving our big hairy audacious goal - to create and lead the soup-differentiated segment of the Fast-Casual category. Sound good to you? Complete the form below and take the first step toward owning your own successful business.
Our Back Story
Zoup! started with two simple discoveries our founders made while building their first company, which made soup and spice mixes for restaurants. That original business gave the partners kitchen-door access to top chefs and managers at hundreds of restaurants. And, it gave them the chance to confirm what they suspected all along. First, that really good soup is hard to find. And, second, that soup has powerful intangible qualities that elicit feelings of comfort, warmth and well-being for many people. From there they teamed up with a top chef and spent almost two years creating and evaluating recipes.
In 1998 they opened their first location in Southfield, MI. Today, fans can enjoy Zoup!'s soup, salads and sandwiches at 100 locations across the northern United States and in Ontario, Canada.
To learn more about Zoup! franchise opportunities, please submit the information below. We will contact you to review your information and discuss next steps.