The Zoup! Story
The Zoup! Concept
We're the leading soup-differentiated fast-casual restaurant franchise, defining the category with our award-winning soup and made-to-order salads, sandwiches and bowls. Each Eatery offers 12 soups each day, including "The Fixed Six" (customer faves) plus six rotating "Seasonal Picks" with low-fat, vegetarian, dairy-free and gluten-free options. All are served with a hunk of freshly baked bread. Customer top picks include Chicken Potpie, Lobster Bisque and Broccoli Cheddar, but fans can find their own favorites by sampling our soups before they order. In fact, we encourage it!
A Passion for Franchising
As passionate as we are about creating great soup and an outstanding customer experience, we're equally inspired to help people change their lives by becoming entrepreneurs. Interested in joining us? Complete the form below and take the first step toward owning your own successful business.
Our Back Story
Zoup! started with two simple discoveries our founders made while building their first company, which made soup and spice mixes for restaurants. That original business gave the partners kitchen-door access to top chefs and managers at hundreds of restaurants. And, it gave them the chance to confirm what they suspected all along. First, that really good soup is hard to find. And, second, that soup has powerful intangible qualities that elicit feelings of comfort, warmth and well-being for many people. From there they teamed up with a top chef and spent almost two years creating and evaluating recipes.
In 1998 they opened their first location in Southfield, MI. Today, fans can enjoy Zoup!'s soup, salads and sandwiches at locations across the northern United States and in Ontario, Canada.
To learn more about Zoup! franchise opportunities, please submit the form below. We will contact you to review your information and discuss next steps.