Two Guys and Some Oregano
From their early days as spice merchants selling seasonings and blends to restaurants, our founders never settled for good enough. When they discovered soup was often an afterthought, they set out on a mission to make Good, Really Good© soup using only the freshest ingredients possible. Now, their mission to be undeniably better than “good enough” applies not only to our soup, but everything we do.
Soup Was Just the Start
While we started with a single restaurant and 12 rotating daily soups, today’s Zoup! Eateries offer an enticing, innovative menu that pays homage to our rich soup and broth heritage. From salads and sandwiches to mac, Sustain-a-Bowls, craft beverages and more, we’ve evolved our menu, but that’s not all. Robust ordering and delivery technology and a sweeping, polished restaurant redesign give guests the experience they want whether they’re on the go or looking to sit and savor their meal.
A Menu Inspired By Innovation & Discovery
Today’s Eatery menu celebrates food and the people who love it with fare that’s globally inspired yet approachable, healthful yet delicious. “Innovation is in our DNA. It’s what established us as the leader in soup and broth and it translates naturally to the rest of our menu,” says Dan Carberry, longtime industry expert and head of our culinary. “Whether it’s with ingredients, recipes or techniques, we constantly explore opportunities to delight our guests with delicious, healthy and craveable food crafted from clean label ingredients.
