a menu inspired by innovation & discovery
Since day one, our founders have remained passionate about creating soup with the mission to be undeniably better than “good enough”. This value applies not only to our soup, but everything we do, including creating opportunities for entrepreneurs through franchising.
Innovation is in our DNA. As a result, Zoup! has become the leader in soup and broth, strengthened by 20+ years of franchise industry growth. Whether it’s with ingredients, recipes or techniques, we constantly explore opportunities to delight our guests with delicious, healthy and craveable food crafted from clean label ingredients.
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Q and A with Zoup!’s Culinary Team
Meet the masterminds behind Zoup!’s menu, Director of Culinary Innovation Jess Wainwright and Culinary Manager Chan Owens. Our culinary team is responsible for innovating, developing, and executing a balanced menu full of yummy and wholesome foods. The finished product is the menu you see in our Zoup! restaurants & eateries.
the “no good” list
Our really good soup begins with really good ingredients, which is why we craft our recipes with fresh, nutritious everything, from sources we know and trust. And, without artificial flavors, colors or added preservatives. We developed a menu with the understanding of customers dietary restrictions and the growing demand of delicious food available for all types. We offer a wide variety of soups that are gluten free, vegan, vegetarian or dairy free.
View the full “No Good” List – Ingredients Never Found in Our Soups
Read what our customers are saying about the Zoup! Franchise and how we work to not only be the best soup franchise, but the best restaurant franchise. What started as a single commissary selling soup to restaurants, has grown to Zoup! Eateries across the US and Canada serving a wide-variety of always-rotating soups, made-to-order sandwiches, fresh salads, creamy mac, and protein packed broth bowls and grain bowls.