a menu inspired by innovation & discovery
Today’s Zoup! Eatery menu celebrates food and the people who love it with fare that’s globally inspired yet approachable, healthful yet delicious. Innovation is in our DNA. It’s what established us as the leader in soup and broth and it translates naturally to the rest of our menu. Whether it’s with ingredients, recipes or techniques, we constantly explore opportunities to delight our guests with delicious, healthy and craveable food crafted from clean label ingredients.
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Q and A with Zoup!’s Culinary Team
Meet the masterminds behind Zoup!’s menu, Director of Culinary Innovation Jess Wainwright and Culinary Manager Chan Owens. Our culinary team is responsible for innovating, developing, and executing a balanced menu full of yummy and wholesome foods. The finished product is the menu you see in our Zoup! restaurants & eateries.
Read what our customers are saying about the Zoup! Franchise and how we work to not only be the best soup franchise, but the best restaurant franchise. What started as one store just offering soup to locations, to now all across the US and Canada serving a wide-variety of always rotating soups, made-to-order sandwiches, fresh salads, creamy mac, and protein packed broth bowls and grain bowls.