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Q and A with Zoup!’s Culinary Team

Meet the Masterminds Behind Zoup!'s Menu
Calista Zbiegien August 24 6 minute read

Meet the masterminds behind Zoup!’s menu, Director of Culinary Innovation Jess Wainwright and Culinary Manager Chan Owens. Our culinary team is responsible for innovating, developing, and executing a balanced menu full of yummy and wholesome foods. The finished product is the menu you see in our Zoup! restaurants & eateries.

Leading a Restaurant Franchise During COVID

With Uncertainty Brings Innovation
Richard Zimmer August 23 3 minute read

The COVID-19 pandemic hit restaurants with countless new challenges. The support of a franchisor with over 20 years of experience was critical. Consequently, Zoup! franchise owners were able to rely on the seasoned team of Support Center experts to act quickly with support and guidance through an uncertain time.

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