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Zoup! to the Rescue Recap 2021

Calista Zbiegien February 23 5 minute read

Individuals nominated to receive a care package receive a bowl of Zoup!’s delicious, award-winning soup, a hunk of bread, and a beverage. Anyone can nominate a friend or loved one to receive a care package, and the impact it can have on their day is truly special and heartwarming. Soup is a healthy, filling meal that brings warm and fuzzy intangible feelings to all, especially to those in need of some cheer.

January is National Soup Month

Calista Zbiegien January 8 3 minute read

There is no better time to celebrate the warm and comforting qualities of soup than during the cold month of January, which also happens to be National Soup Month! Zoup! Eatery, the fast-casual concept known for its “Good, Really Good” soups and broth, is celebrating all things soup with a new soup Happy Hour and delivering 100 Zoup! Rescue Care Packages.

Entrepreneur Uncovers Opportunity with Purchase of Two Existing Restaurants

Calista Zbiegien November 25 6 minute read

William (Bill) Horton purchased not one, but two Ohio Zoup! restaurants in the midst of the COVID-19 pandemic. He started with Zoup! North Canton in July 2020 and quickly moved to take ownership of Zoup! Solon by September 2020. With face masks in tow, we visited Bill at his North Canton Zoup! location to learn more about why this long-time restauranteur chose to purchase two Zoup! locations during a time of unprecedented uncertainty.

Zoup! Celebrates 22 Years of Experience in the Soup Industry

22 Years Of Really Good Soup
Calista Zbiegien September 25 4 minute read

On September 28, Zoup! is rewarding all Insiderz Rewards members with FREE SOUP with any purchase as part of a “Soup For Everyone” campaign. The leading fast-casual soup concept is celebrating its 22-year legacy in the business by providing comfort, warmth and well-being in the form of complimentary soup to all loyal guests.

COVID-Era Changes in Restaurants

Pushed Into Uncharted Territory
Calista Zbiegien August 25 3 minute read

The restaurant industry was pushed into uncharted territory with the onset of coronavirus restrictions. We talk with local Zoup! Franchise Owner, Julie Thomsen, and manager, Marco Diaz, to discover what changes their restaurant in St. Joseph, Michigan has made to prevail during this time.

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