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Entrepreneur Uncovers Opportunity with Purchase of Three Existing Restaurants

Calista Zbiegien November 25 6 minute read

William (Bill) Horton purchased not one, but two Ohio Zoup! restaurants in the midst of the COVID-19 pandemic. He started with Zoup! North Canton in July 2020 and quickly moved to take ownership of Zoup! Solon by September 2020. With face masks in tow, we visited Bill at his North Canton Zoup! location to learn more about why this long-time restauranteur chose to purchase two Zoup! locations during a time of unprecedented uncertainty.

Innovation & Rapid Response are Key to Zoup!’s Resilient Growth

Overcoming Challenges and Putting Safety First
Calista Zbiegien October 27 3 minute read

Finding someone not impacted personally or professionally by the changes during 2020 is nearly impossible. However, innovative business owners and leaders are creating ways to continuously connect with customers, meet the new demands for health and safety and improve the process for opening new restaurants.

COVID-Era Changes in Restaurants

Pushed Into Uncharted Territory
Calista Zbiegien August 25 3 minute read

The restaurant industry was pushed into uncharted territory with the onset of coronavirus restrictions. We talk with local Zoup! Franchise Owner, Julie Thomsen, and manager, Marco Diaz, to discover what changes their restaurant in St. Joseph, Michigan has made to prevail during this time.

Leading a Restaurant Franchise During COVID

With Uncertainty Brings Innovation
Richard Zimmer August 23 3 minute read

The COVID-19 pandemic hit restaurants with countless new challenges. The support of a franchisor with over 20 years of experience was critical. Consequently, Zoup! franchise owners were able to rely on the seasoned team of Support Center experts to act quickly with support and guidance through an uncertain time.

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