The Scoop on Zoup!
Get the latest updates on everything Zoup!
Entrepreneur Uncovers Opportunity with Purchase of Two Existing Restaurants
Calista Zbiegien
November 25
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6 minute read
William (Bill) Horton purchased not one, but two Ohio Zoup! restaurants in the midst of the COVID-19 pandemic. He started with Zoup! North Canton in July 2020 and quickly moved to take ownership of Zoup! Solon by September 2020. With face masks in tow, we visited Bill at his North Canton Zoup!… READ MORE >
Innovation & Rapid Response are Key to Zoup!’s Resilient Growth
Overcoming Challenges and Putting Safety First
Chris Trecapelli
October 27
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3 minute read
Finding someone not impacted personally or professionally by the changes during 2020 is nearly impossible. However, innovative business owners and leaders are creating ways to continuously connect with customers, meet the new demands for health and safety and improve the process for opening new restaurants. Restaurant Grand Opening Challenges in… READ MORE >
Zoup! Celebrates 22 Years of Experience in the Soup Industry
22 Years Of Really Good Soup
Calista Zbiegien
September 25
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4 minute read
On September 28, Zoup! is rewarding all Insiderz Rewards members with FREE SOUP with any purchase as part of a “Soup For Everyone” campaign. The leading fast-casual soup concept is celebrating its 22-year legacy in the business by providing comfort, warmth and well-being in the form of complimentary soup to… READ MORE >
COVID-Era Changes in Restaurants
Pushed Into Uncharted Territory
Calista Zbiegien
August 25
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3 minute read
The restaurant industry was pushed into uncharted territory with the onset of coronavirus restrictions. We talk with local Zoup! Franchise Owner, Julie Thomsen, and manager, Marco Diaz, to discover what changes their restaurant in St. Joseph, Michigan has made to prevail during this time. 5.How have you given back to the… READ MORE >
Q and A with Zoup!’s Culinary Team
Meet the Masterminds Behind Zoup!'s Menu
Calista Zbiegien
August 24
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6 minute read
Meet the masterminds behind Zoup!’s menu, Director of Culinary Innovation Jess Wainwright and Culinary Manager Chan Owens. Our culinary team is responsible for innovating, developing, and executing a balanced menu full of yummy and wholesome foods. The finished product is the menu you see in our Zoup! restaurants & eateries.
Leading a Restaurant Franchise During COVID
With Uncertainty Brings Innovation
Richard Zimmer
August 23
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3 minute read
The COVID-19 pandemic hit restaurants with countless new challenges. The support of a franchisor with over 20 years of experience was critical. Consequently, Zoup! franchise owners were able to rely on the seasoned team of Support Center experts to act quickly with support and guidance through an uncertain time. Communication… READ MORE >
