The Scoop on Zoup!

Get the latest updates on everything Zoup!

January is National Soup Month

Calista Zbiegien January 8 3 minute read

There is no better time to celebrate the warm and comforting qualities of soup than during the cold month of January, which also happens to be National Soup Month! Zoup! Eatery, the fast-casual concept known for its “Good, Really Good” soups and broth, is celebrating all things soup with a new soup Happy Hour and delivering 100 Zoup! Rescue Care Packages.

Entrepreneur Uncovers Opportunity with Purchase of Two Existing Restaurants

Calista Zbiegien November 25 6 minute read

William (Bill) Horton purchased not one, but two Ohio Zoup! restaurants in the midst of the COVID-19 pandemic. He started with Zoup! North Canton in July 2020 and quickly moved to take ownership of Zoup! Solon by September 2020. With face masks in tow, we visited Bill at his North Canton Zoup! location to learn more about why this long-time restauranteur chose to purchase two Zoup! locations during a time of unprecedented uncertainty.

Innovation & Rapid Response are Key to Zoup!’s Resilient Growth

Overcoming Challenges and Putting Safety First
Chris Trecapelli October 27 3 minute read

Finding someone not impacted personally or professionally by the changes during 2020 is nearly impossible. However, innovative business owners and leaders are creating ways to continuously connect with customers, meet the new demands for health and safety and improve the process for opening new restaurants.

Zoup! Celebrates 22 Years of Experience in the Soup Industry

22 Years Of Really Good Soup
Calista Zbiegien September 25 4 minute read

On September 28, Zoup! is rewarding all Insiderz Rewards members with FREE SOUP with any purchase as part of a “Soup For Everyone” campaign. The leading fast-casual soup concept is celebrating its 22-year legacy in the business by providing comfort, warmth and well-being in the form of complimentary soup to all loyal guests.

COVID-Era Changes in Restaurants

Pushed Into Uncharted Territory
Calista Zbiegien August 25 3 minute read

The restaurant industry was pushed into uncharted territory with the onset of coronavirus restrictions. We talk with local Zoup! Franchise Owner, Julie Thomsen, and manager, Marco Diaz, to discover what changes their restaurant in St. Joseph, Michigan has made to prevail during this time.

Q and A with Zoup!’s Culinary Team

Meet the Masterminds Behind Zoup!'s Menu
Calista Zbiegien August 24 6 minute read

Meet the masterminds behind Zoup!’s menu, Director of Culinary Innovation Jess Wainwright and Culinary Manager Chan Owens. Our culinary team is responsible for innovating, developing, and executing a balanced menu full of yummy and wholesome foods. The finished product is the menu you see in our Zoup! restaurants & eateries.

Leading a Restaurant Franchise During COVID

With Uncertainty Brings Innovation
Richard Zimmer August 23 3 minute read

The COVID-19 pandemic hit restaurants with countless new challenges. The support of a franchisor with over 20 years of experience was critical. Consequently, Zoup! franchise owners were able to rely on the seasoned team of Support Center experts to act quickly with support and guidance through an uncertain time.

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