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Toledo City Paper October 2010 - Soup de jour

Soup du jour When it’s cold outside, Zoup! warms from within
SUNDAY, 31 OCTOBER 2010
 
As the leaves change and the jackets come out of hiding, taste buds start switching to comfort food in a bowl of warm, satisfying soup.  October marks the five-year anniversary of the Zoup! Fresh Soup Company’s Maumee location. The restaurant that has centered its menu around, you guessed it, soup.
 
“We’re in the forefront of the fast casual movement,” said proprietor Paul Gilis, a NW Ohio resident of 40 years whose son, Franz, is Zoup!’s operations manager as well as a culinary instructor at Penta Career Center. “While we’re open for dinner, we’re designed for the businessperson who wants the sit-down experience, but doesn’t have time for a full-service restaurant.  We offer a wide selection of good, affordable food that can be enjoyed in a half-hour or hour lunch break.”
 
Savory selections
 
Throughout the year, Zoup! features 100 different soups from smooth Tomato Basil to a comfortably spicy White Chicken Chili.  Their twelve-soup selection constantly rotates each day with two daily mainstays, Lobster Bisque and the hearty Chicken Pot Pie.  “The rotating soups come and go with the seasons.  We’re getting into heartier selections for fall.  We’ve started having a sweet Pumpkin Pie Bisque, Macaroni and Cheese Soup, Cheeseburger Royale, and Mulligatawny, an Indian-based chicken curry soup,” said Gilis.  Customers with dietary concerns are also considered with at least one dairy free, one low fat, and three vegetarian soups provided daily.  Every Zoup! soup, served with fresh baked bread, can be sampled for free and is sold on Sundays in a 16 oz. container for $5.  Zoup! also offers nine gourmet sandwiches and seven salads, which can be sampled in a $7 Try 2 - Soup, Sandwich, or Salad Combo.
 
Technically dining
 
This Southfield, Michigan-based chain incorporates technology into the dining experience.  Zoup.com allows customers to see that day’s soups, submit online orders for pickup at a specified time, be notified of specials via email and even receive Facebook updates and Tweets on short term specials occurring at that moment.  And, yes, they do have free wi-fi.  
Arrowhead Shops at 310 W. Dussel Dr., Maumee.  Hours are 11am-8pm Mon-Fri, 11am-6pm Sat, and 11:30am-3pm Sun.  
Catering available. 419-724-9687 or visit www.zoup.com. 
 
See original story: http://www.toledocitypaper.com/index.php?option=com_content&view=article&id=3081:soup-du-jour-when-its-cold-outside-zoup-warms-from-within-&catid=103:city-diner&Itemid=556
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Metro Times October 2007 - "Best of Detroit"
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AOL City Guide Detroit - City’s Best Healthy Dining 2005
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Pantagraph.com - Soup to be star at new B-N restaurant
Village Chronicles - Fresh Soup Company Stirs Up Warrenville
MySuburbanLife.com - Soup is on at Zoup!
The Columbus Dispatch - Zoup is on Downtown
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MLive.com September 2011 - Zoup! is on at Medical Mile food court
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Columbus Monthly September 2011 - Dining Notes
QSR Magazine October 2011 - One to Watch: Zoup! Fresh Soup
Glancer Magazine July 2011 - Dining Critiques
Nation's Restaurant News - Souping up sales
Detroit Free Press - Area restaurateurs step up in a big way for those in need
Downtown Columbus - Downtown Dish Serving up Zoup!
Hudson Hub Times October 2011 - Local entrepreneurs expand to second business location
TribLocal August 2011 - Zoup! Fresh Soup Company to Stir Up New Recipes in Warrenville
QSR Magazine October 2011 - CEOs Miss What Motivates their Team
Indianapolis Business Journal July 2011 - Developer launches $19M apartment project in Carmel
Wall Street Journal June 2011 - When Family, Friends Can’t Lend You Start-up Funds
The Oakland Press June 2011 - Zoup! reopens in Pontiac location
Waterloo Chronicle April 2011 - Waterloo to be the proving ground for American soup franchise
ExpressNightOut May 2011 - Bowled Over
Metromix May 2011 - Mix and match plenty of salad, sandwich and soup choices
Wall Street Journal November 2010 - "Want to Buy a Franchise, the Price Just Went Up"
The Express Times September 2010 - "Taste Buds"
The Express Times September 2010 - "Zoup Celebrates Grand Opening at Airport Center"
Cincinnati Business Courier July 2010 - "New Soup Restaurant Coming to Cincinnati"
Holland Sentinel April 2010 - "Zoup’s on! Soup franchise comes to Holland"
Daily Record April 2010 - "Zoup! Comes to Menlo Park in Edison"
Crains Detroit Business January 2010 - "Zoup! Stirs Up Plans for 100 New Stores in Five Years"
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The Detroit News June 7, 2007 – “Franchise Expansion Simmering at Zoup!”
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Nation’s Restaurant News January 2005 “Contender Puts Expansion on Slow Burn, Plans Simmering for 12 New Outlets in 2005”
Crain’s Detroit Business September 2002 – “Motor City Soup: Online Ordering Drives Soup Sales at Zoup!”
Dayton Daily News June 2011 - Soup eatery eyes Dayton market
Downers Grove Reporter January 2011 - "New soup option comes to suburbs."
Capital Gains January 2011 - "Newly opened Zoup! brings18 jobs and more eatery options to downtown."
Lansing City Pulse January 2011 - "Prepare to be bowled over."
Evansville Courier & Press January 2011 - "Second Zoup! restaurant to open in Evansville"
The Boston Globe December 2010 - "New Franchise Proves Any Food Can Be Soup"
The Waterloo Region Record March 2011 - "Enterprise"
The Denver Daily News March 2011 - "Town Talk"
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