“Zoup” in Government Center offers twelve piping-hot, hand-craftedsoups daily, and as the fall approaches, one of the most popular is the roadhouse sirloin chili.
At the New England Soup Factory in Newton and Brookline, chef and owner Marjorie Druker is known for using bold flavors and plenty of spice. The chili con carne is a perfect example.
Chili Head Barbecue in West Bridgewater offers four levels of heat, from the mild “tenderfoot” chili to the dangerously delicious “hot head hot”.
See original story: http://boston.cbslocal.com/2011/09/16/phantom-gourmet-chili/
